A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
Sticky toffee pudding is richly laden with dates, butter and brown sugar, drowned in toffee syrup and crowned with dulce de leche ice cream!
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.
A grilled brie donut strays pretty far from your average grilled cheese sandwich. In fact, it’s more accurate to call it grilled cheese dessert, but regardless of name it’s well worth a taste. Gourmet Grilled Cheese My favorite grilled cheese is an exercise in simplicity, with only white bread, butter and velveeta. It’s comfort […]
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!
Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!
Thanksgiving wouldn’t be Thanksgiving without Pumpkin Pie and this one is the is the Goldilocks recipe that’s just right!
Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!
Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.
Chocolate Bourbon Gelato with Praline Pecans is the perfect homage to Kentucky, home of bourbon and Italy, the home of gelato.
Coconut Rice Pudding Brulee’ is not your Mama’s pudding. It’s far better with more sweet flavor than anything traditional. No offense Mama.