A cocktail shaker is an indispensable bar tool and they’re not all the same. Choosing the right one will up your bartending game.
Stare deeply into the Electric Eye. With over-proof rum and toasted pistachio orgeat you will succumb to its mesmerizing flavor.
Toasted Pistachio Orgeat syrup is a critical component of the electric eye cocktail, lending an unmistakable smoky, nutty background flavor.
Moonshine Madness pays homage to a time-honored mountain tradition. A.K.A. white lightning, hooch or mountain dew, it’s the real deal.
A Sin Killer may not absolve your sins permanently, but it can make you forget about them on a cold winter’s night – at least for a while.
The Snap Dragon provides an electrifying experience. Not for the faint of heart, but a can’t miss for the adventurous cocktail enthusiast!
The Resurrection Fig is a celebration of a new beginning for one of my favorite haunts as it re-opens post-pandemic in Louisville, Kentucky.
The Aviary’s Cucumber Gin & Tonic has never been on their menu, but it’s on mine. A work of art and study in chemistry.
Santa Claus and Pirates all love Hot Buttered Rum for the holidays. Did Santa “borrow” his Ho-Ho-Ho tagline from them? He might owe royalties.
Home-made Holiday Eggnog will forever change your life for the better. You can thank me later. You’re Welcome!
This delicious mind altering substance will soothe the fury of your inner beast. Now my droogs, repeat after me. I need A Clockwork l’Orange.
The Classic Daiquiri is Cuban born more than 125 years ago. Flavored and frozen versions have come and gone, but a Classic endures.