Do you love the decadent flavor of chocolate accompanied by a coffee or espresso? An Italian Chocolate Martini will satisfy your craving!
The Sazerac cocktail was once made with absinthe, but Louisiana passed a law making herb sainte the official ingredient. Were they skeert?
Fresh berries from my Aunts hardscrabble farm is the inspiration for my Blackberry Bramble Cocktail. Infused bourbon is the secret.
The Hemingway daiquiri, is nicknamed the Papa Doble because he ordered doubles at the El Floridita in Havana, where two is just right.
The Texas Raspberry Buck is the result of fabulous late summer weather and gifted Texas whiskey, fresh raspberries and a mule mug!
A cocktail shaker is an indispensable bar tool and they’re not all the same. Choosing the right one will up your bartending game.
A nutty Kentuckian isn’t hard to find and you know who you are, but today I’m talking about a sweet nightcap.
The Bloody Mary is a legendary cocktail and this, made with Mexican Sangrita has the perfect balance of spice and pepper.
The cosmopolitan is proof that what’s old can become new again as the current generation learns it’s a great cocktail.
A Jasmin cocktail has it all, aromatic gin,sweet orange and a touch of bitterness. This is a beautiful and delicious before dinner drink.