Toasted Caramel New Fashioned
A toasted caramel new fashioned is a delicious riff on the time-tested classic and two methods create two distinct flavor profiles.
Toasted Caramel Syrup
Toasted caramel syrup is an indispensable sweetener for craft cocktails. Quick and easy to make in only 20 minutes.
The Ritz Bar – Paris
The Ritz Bar in Paris opens with sight and sound as the great lantern rises to project signs of the zodiac like a celestial observatory.
The Metropolitan
The Metropolitan is a serendipitous journey of places and flavors with Mezcal, Tequila, cumin, peach, pear and Peychauds.
White Lotus
White Lotus is a velvety smooth, clarified Tiki drink with pineapple, orange and lime, fortified with Nixta liqueur.
Pants On Fire
Pants on fire is a delicious, savory drink featuring Arkansas sake with a touch of rum and notes of pear and lemon.
Lime Cordial
A craft made, perfectly balanced sweet-sour profile lime cordial using fresh limes created specifically for the gimlet.
Gimlet
A gimlet has roots in the early 19th century, preventing scurvy in British sailors, but it’s time to update with craft made lime cordial.
Number 12
Number 12 begins with twelve year old scotch and adds ingredients to enhance the vanilla, honey and ginger to new heights.
Dukes Bar – London
Alessandro Palazzi proclaims the martini at Dukes Bar-London as “the best in the world”. I would definitely endorse that after two of them.
Evening In Manhattan
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Fat Washed Whiskey
Fat washed whiskey is another step along the evolutionary path of infusions. It’s the same, but different and it is delicious!