Reach for a botttomless vodka tonic, with extra carbonization and premium ingredients when you’re hot and thirsty!
Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!
The Cornucopia is the pre-dinner drink for a four course corn-centric meal. That’s right, every course features summer’s great bounty.
A delicious banana daiquiri could be dessert if you added a few vanilla wafers
A Classic Margarita is the inspiration for all others. The flavor of the week might excite you, but it wouldn’t exist without the original.
This cocktail is a marriage of Bourbon and French Liqueurs as an homage to Louisville, Kentucky and it’s French Connection.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino. Thanks go to Chef Fernando Olea of Sazon for the inspiration!
Frontier Justice is a tribute to Fort Smith, Arkansas and its wild and woolly history as a gateway to the west. P.S. It tastes good too!
Sing Glory honors ancestral land destroyed by strip mining in Appalachia. It’s so good, it will make you “sing like a bucket of frogs”!
Inspired by the negroni, this beautiful cocktail is perfectly balanced between bitter and sweet. Enjoy it pre or post dinner or sip anytime!
The art of glassware and its influence on your perception of appearance, aroma and flavor is both aspirational and transformative.
A Penicillin Cocktail is Rx for the soul. A combination of smooth blended and Islay scotch with honey-ginger syrup and lemon will cure you!