Smoky mezcal and nixtamalized corn flavor this savory cocktail.
A Classic Margarita is the inspiration for all others. The flavor of the week might excite you, but it wouldn’t exist without the original.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino. Thanks go to Chef Fernando Olea of Sazon for the inspiration!
The beautiful, inviting Naked and Famous was created by borrowing bits and pieces of a pre-prohibition classic and another modern favorite.
Traversing the margarita trail is an eye-opening experience. We chased the rainbow from sunup to sundown until we reached trail’s end.
A Devil’s Margarita is different and like an apple in the Garden of Eden will tempt you to have another. Clutch your protective amulet and drink up!
I promise not to use cliches as I describe a peach margarita. To do so would be totally gratuitous and unacceptable. I’ll leave it at…delicious.
I requested a “dealer’s choice” with mezcal and a tamarind margarita appeared, another of the many delicious cocktails I sampled in Mexico.
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
The deep color and raspberry-citrus flavor of the Blood Orange Margarita is unforgettable. It’s at home on a desert mesa, savored while watching the sunset.
A strawberry margarita is especially refreshing in summertime. Follow me as we explore all the deliciously different flavors of your favorite cocktail.
A Lavender Margarita is both elegant and potent. With a generous pour and the delicate aroma it’s suitable for black tie dinners and casual affairs.