Burning Bush
Smoky Oaxacan mezcal forms the foundation, while the ghost pepper is carefully tempered to reveal its savory depth rather than overwhelming heat
Smoky Oaxacan mezcal forms the foundation, while the ghost pepper is carefully tempered to reveal its savory depth rather than overwhelming heat
The Metropolitan is a serendipitous journey of places and flavors with Mezcal, Tequila, cumin, peach, pear and Peychauds.
Summer Harvest is a luscious savory and smoky mezcalcorn cocktail with a hint of sweetness enhanced with spices and herbs.
A Classic Margarita is the inspiration for all others. The flavor of the week might excite you, but it wouldn’t exist without the original.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.
The beautiful, inviting Naked and Famous is the love child of The Last Word, a pre-prohibition classic and the Paper Plane a modern classic.
Traversing the margarita trail is an eye-opening experience. We chased the rainbow from sunup to sundown until we reached trail’s end.
A Devil’s Margarita is the aperitif before the apple in the Garden of Eden. It will tempt you, so clutch your protective amulet.
A peach margarita defies cliché—because it deserves better. To say “it’s pretty as a peach” totally gratuitous. I’ll leave it at…delicious.
A Tamarind Mezcal Margarita yields aromatic flavors of apricot, lemon and dates. It’s another taste of the rainbow along the Margarita Trail.
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
The deep color and raspberry-citrus flavor of the Blood Orange Margarita is at home on a desert mesa, savored while watching the sunset.