Desert Spoon takes its name from the leaves of the sotol plant used by Native Americans as an ancient eating utensil. We like to drink them!
A non-alcoholic cocktail for sober October to give your liver some R&R. It’s the equal of any dirty martini you have ever tasted!
From raw and rowdy to elegant to opulent, the San Diego speakeasy tour offers beautiful, decadent and sublime cocktails!
Walking with Jesus is the translation for this deliciously smooth and decadent cocktail. It’s about as good as it gets on this earth.
The Mai Tai is a fabled cocktail from Trader Vic’s that has stood the test of time. Let one of these fuel your beach dreams!
Champagne wishes lead to caviar dreams of a lifestyle like the rich and famous. Robin Leach was the leader of the genre – R.I.P.
My ode to Grandpa and watermelon in sweltering hot summers.
A cocktail shaker is an indispensable bar tool and they’re not all the same. Choosing the right one will up your bartending game.
Stare deeply into the Electric Eye. With over-proof rum and toasted pistachio orgeat you will succumb to its mesmerizing flavor.
Toasted Pistachio Orgeat syrup is a critical component of the electric eye cocktail, lending an unmistakable smoky, nutty background flavor.
Moonshine Madness pays homage to a time-honored mountain tradition. A.K.A. white lightning, hooch or mountain dew, it’s the real deal.
A Sin Killer may not absolve your sins permanently, but it can make you forget about them on a cold winter’s night – at least for a while.