Gimlet
A gimlet has roots in the early 19th century, preventing scurvy in British sailors, but it’s time to update with craft made lime cordial.
The Dirty Martini
Explore and discover your personal favorite dirty martini with this road map of spirits, fruit, vegetable and brines.
Indigo Blue
The beautiful color of Indigo Blue is only surpassed by its delicious, smooth, silky flavor with gin, elderflower and blue pea blossom tea.
Little Red Dress
Inspired by the Negroni, the Little Red Dress is perfectly balanced between bitter and sweet. Enjoy it pre or post dinner or sip anytime!
There’s Something About Bubbles
There’s something about bubbles that make sparkling cocktails perfect for the holiday season. Here are three delicious sparklers!
Cucumber Gin & Tonic
The Aviary’s Cucumber Gin & Tonic has never been on their menu, but it’s on mine. A work of art and study in chemistry.
The Last Word
The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.
The Bijou
The Bijou is a jewel, living up to its French name as a beautiful, delicious gem. Here’s how to make the original and the modern versions.
French 75 Cocktail
The French 75 is as powerful as the 75mm howitzers used to defend the Maginot Line. Keep that in mind when you decide to order another.
Jasmin Cocktail
A Jasmin has it all, aromatic gin, sweet orange and a touch of bitterness. This is a beautiful and delicious before dinner drink.
Classic Martini
A classic martini with gin and vermouth is the ultimate cocktail. Stirred, not shaken, it is a crystal clear sight to behold!
Corpse Reviver #2
The Corpse Reviver #2’s unusual name piqued my curiosity. The authentic version led me the London Savoy Hotel in the 1930’s.