There’s Something About Bubbles: Sparkling Wine Cocktails
The holiday season is a time for celebration, and what better way to toast the festivities than with sparkling wine cocktails? There’s something magical about the effervescence of bubbles that elevates any occasion, making these cocktails the ideal choice for holiday gatherings, intimate dinners, or even a quiet evening at home. It’s easy to make these versatile and delicious drinks and perfect for impressing your guests without the need for a professional bar setup.
Creating your own sparkling wine cocktail is wonderfully simple. Start with an ounce of your favorite spirit, an ounce and a half of juice or soda and a generous topping of sparkling wine. Whether you opt for Italian prosecco, Spanish cava, French champagne, or an American sparkler, the result is always refreshing. Finish with a festive garnish, such as a sugared rim or fresh fruit, and you’re ready to sip and enjoy.
The beauty of these cocktails lies in their adaptability. With ingredients you likely already have in your bar, pantry, or fridge, you can craft a variety of delightful combinations. Begin with a spirit you love—perhaps vodka, gin, whiskey, or even a flavored liqueur—and experiment from there. The possibilities are endless, and the fun is in the exploration. Whether you’re a seasoned mixologist or a casual enthusiast, you’ll find that there’s Something About Bubbles that brings joy to every toast. Print
Something About Bubbles with Midori
Midori Liqueur, Orange Juice and Spanish Cava
Ingredients
- 1 oz midori liqueur
- 1–1/2 oz orange juice
- Top with Spanish cava
- Candied ginger garnish
Something About Bubbles with Gin
Gin, Pomegranite Juice and Sparkling White Wine
Ingredients
- 1 oz london dry gin
- 1–1/2 oz pom juice
- Top with Sparkling White Wine
- Garnish with pom averils and a colored sugared rim
Something About Bubbles with Bourbon
Bourbon with Orange Soda, American Sparkling White Wine and Candied Orange Peel
Ingredients
- 1 oz wheated bourbon
- 1–1/2 oz orange soda
- Sparkling white wine
- Candied orange peel – garnish