Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Smoked rib and sausage chili is bean-free, tomato-less, thick and meaty. Yes, I make other chilis for bean lovers and even spaghetti fans, but this one is for me and others of a like mind. Can I get an amen from anyone in Texas? Many use chuck roast, but that doesn’t do it for me. […]
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Mulligatawny Soup is a spicy, aromatic example of Indian cookery that will make your mouth water and send your appetite into overdrive!
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
Use panang curry as your introduction to cooking Thai cuisine. This easy to make recipe will cause you to wonder why you waited so long
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.