Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!
Baba Ghanoush is well documented as Zorba the Greek’s favorite snack and one taste will convince you the same.
We take pimiento cheese, our “pate of the south” seriously. Slather it on crackers, make sandwiches and use it as a condiment for everything!
I find sweet and spicy-hot flavor combinations irresistible. My obsession is always fulfilled by sweet and spicy butter pickles. The flavor comes from pickling with sugar and horseradish, not too sweet, not too hot and customizable to taste. Backstory Bread and butter pickles is the original name for these beauties, but neither bread nor butter […]
Certifiably nuts, heavy on cashews. They are the ultimate bar mix that will tempt you to remain there longer than you should.
Corn Hummus with Togarashi is non-traditional, but if you’re going to walk on the wild side this is a delicious way to do it!
Nacho bites are the answer to the restaurant nacho blues. How many times have you ordered an expensive nacho appetizer only to be served a bag of chips warmed under a heat lamp, piled on a plate with the cheese and toppings dumped on top, never enough to go around?