All our recipes gathered together. Thirty-six (36) delicious soups dedicated to soup lovers, because this humble meal belongs on stage alongside the most sophisticated cuisine!
The Soup Nazi and the International Soup Kitchen
Jerry Seinfeld created a parody of Al Yeganeh’s International Soup Kitchen, where his character Yev Kassem posted a menu of the day’s soups along with a strict set of rules for service. The rules—and the consequences for breaking them—were real at the International Soup Kitchen:
Don’t talk. Keep moving. Have your order ready. Have your money ready. Move left after ordering. Exit immediately.
Yev, the infamous “Soup Nazi,” disciplined noncompliant customers, shouting: “No soup for you!”
Cook Savor Celebrate Rules
There are no rules. Take your time. Have fun. Enjoy the ride. It’s all good because…
More Soup For You – A to Z
Click to jump or simply browse to find the soup of your dreams!
African Peanut Butter Beef Barley Birria Stew Broccoli Cheese Butternut Squash Creamy Cauliflower Bisque Cheeseburger
Chicken and Sausage Gumbo Chicken Tortilla Chorizo and Chickpea Chilled Melon Soup
Cincinnati Chili Cream of Asparagus Cream of Garlic Creamed Poblano Chili Cuban Black Bean
English Pea French Onion Kentucky Burgoo Loaded Potato Soup Lobster Bisque Matzo Ball Soup Manhattan Clam Chowder
Mexican Black Bean Mulligatawny Mushroom Navy Bean Oyster Stew Red Bean Saffron Crawfish Bisque
Shrimp Bisque Sweet Corn Chowder Tomato Bisque Tomato Caprese Gazpacho Turtle Vichyssoise
African Peanut Butter – Peanut butter lovers rejoice!
Roasted chicken with onion, tomato, garlic, sweet potato and chickpeas enveloped in a spicy peanut butter infused stock
Beef Barley – Savory beef and sweet barley make a delicious stick-to-your ribs meal!
Birria Stew – Classic Mexican Flavor
Marinated beef, slowly cooked in a rich adobo sauce.
Broccoli Cheese – Comfort food in a bread bowl
Butternut Squash – Roasting the squash makes the difference!
Creamy Cauliflower Bisque : With crispy fried shallots!
Cheeseburger – A deconstructed burger you will love!
Ground beef with bacon, onion and garlic in a cheesy sour cream broth garnished with mustard, ketchup and sweet relish, served with saltine crackers
Chicken and Sausage Gumbo : New Orleans in a bowl!
Chicken Tortilla: When you can’t travel to Mexico, make this!
Cubed chicken breast in a ancho chili, tomato, onion, black bean and garlic broth, garnished with homemade fried tortilla strips, Mexican queso fresco and avocado
Chilled Melon Soup : Perfect in a Sweltering Summer.
The freshest ripe melons and genuine Kentucky country ham garnish make this irrestible.
Chorizo and Chickpea: Spanish and delicious!
Spanish chorizo, chickpeas and cabbage in a spicy tomato broth accompanied by crusty bread for sopping up the broth
Cincinnati Chili: Have it five ways, or your way
Three way with chili, onions and cheese. Add beans and thin spaghetti for five-way!
Cream of Asparagus: Creamy goodness with the king of vegetables!
Fresh spring asparagus spears in a creamy chicken broth with onion and parmigiana-reggiano cheese garnished with asparagus tips, toasted croutons and a drizzle of heavy cream
Cream of Garlic: AKA Vampire’s kryptonite!
Seasoned onions and, you guessed it, lots of garlic in chicken stock garnished with fresh thyme
Creamed Poblano Chili: Inspired by James Beard award winning chef, Fernando Olea
Cuban Black Bean: A tribute to the Cuban people
English Pea Soup: Inspired by chef Colby Garrelts in Kansas City
French Onion: Discover why this is “almost” Julia Child’s recipe
Onions in seasoned beef stock, cognac and white wine, topped with french bread and a combination of parmigiana and swiss cheeses baked to perfection
Kentucky Burgoo: Wild game stew thick enough for a spoon to stand in!
Three wild game meats or chicken, pork and beef, a plethora of vegetables and seasonings simmered down to a thick, rich stew, served with cornbread.
Loaded Potato Soup – Just the way you like it.
Chock full of everything you love about a loaded baked potato.
Lobster Bisque: Live lobster is the key to this amazing bisque.
Whole live lobster and plenty of it infuse the bisque with unmistakable flavor.
Manhattan Clam Chowder – James Beard’s Favorite?
Fresh or canned clams make a wonderful chowder, much lighter than New England style for warm weather.
Matzo Ball Soup: Perfect for that Kosher Fix!
Mexican Black Bean – Authentic? Delicious, Yes!
Artisanal, authentic spicy chorizo makes all the difference!
Mulligatawny: Spicy aroma will make you ravenous for the flavors!
Lentils and chickpeas with pulled roasted chicken and traditional spices are a spicy treat.
Mushroom: Earthy, savory goodness in a bowl
Sauteed cremini and shitaake mushrooms in chicken broth seasoned with merlot, onions, garlic and leeks garnished with freshly cracked black pepper and chives
Navy Bean: Traditional fall weather comfort food
Navy beans, onion and ham hock in a well seasoned stock lets the flavor shine. Served in the U.S. Senate dining room daily for more than a century.
Oyster Stew – Freshly shucked oysters make the difference
Oysters, with onion, celery, cream and bacon? Delicious.
Red Bean: A happy ending to the pandemic bean shortage
Red beans, pork shoulder, onions and creole seasoning enjoyed with a piece of skillet cornbread will warm your heart and soul
Saffron Crawfish Bisque: Divine inspiration from a master chef
Shrimp Bisque – Red Argentinian shrimp is the secret
Sweet Corn Chowder: Nothing beats fresh summer corn flavor
Fresh sweet summer corn, red potatoes, onion and bacon seasoned with nutmeg, paprika, white pepper and heavy cream will delight the corn lover in you
Tomato Bisque: New bisque, great flavor
Modern bisque eschews shellfish stock in exchange for heavy cream and cream cheese with plenty of tomatoes in a combination of vegetable and chicken broth. Try this once with your grilled cheese and you’ll never go back
Tomato Caprese Gazpacho: Tomatoes, Basil and Mozzarella, oh my!
Turtle: My homage to New Orleans Creole cuisine
Turtle, celery, onions and bell pepper in a tomato beef stock seasoned with Crystal hot sauce and garnished with a sidecar of dry sherry and parsley
Vichyssoise: A French classic, perfect on a hot summer day
Potatoes, leeks, chicken stock and cream combine to make this silky smooth. Serve it chilled with cracked black pepper and chive garnish