Pork belly rigatoni is my homage to the all’amatriciana inspired by ristorante Armando Al Pantheon in Rome. You too can be inspired without traveling by watching Stanley Tucci, Searching For Italy, the Rome episode. The original recipe is a legacy of the city of Amatrice, made with guanciale and bucatini, but both are unavailable […]
Use panang curry as your introduction to cooking Thai cuisine. This easy to make recipe will cause you to wonder why you waited so long
The aroma and flavor of elusive and pricey Morel Mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
Winter Red Kimchi is my first effort with fermentation other than beer and a good sour mash. This is the new southern cole slaw!
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Goat Cheese Dumplings have Russian roots. Tvorog cheese is only available in Baltic states, so we used an Arkansas filling!
Buttery, caramelized Roasted Garlic is delicious. Add goat cheese and pesto sauce to make it the addictive canape you dream about.
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!