VINCENZo’S – Louisville
Vincenzo’s is one of the last remaining bastions for fine dining with tableside service – and absolutely delicious Italian fare!
Makris – Athens
In his Chef’s statement, Michelin-starred Petros Dimas promises guests a journey through flavors designed to make dreams come true. With that promise in mind, we arrived at Makris eager to experience dinner on the rooftop terrace, where sweeping views of the Parthenon provide one of Athens’ most spectacular dining backdrops. Our timing seemed perfect—we imagined […]
Quanjude Beijing Duck House – Vancouver
Quanjude Beijing Duck House is the epitome of fine dining in Vancouver, practicing their art of roasting duck for more than 160 years.
Suckling Pig Porchetta
Everyone must experience Suckling Pig Porchetta . Crispy skin and succulent pork rolled with sausage and mushroom duxelle is simply divine!
Cenci – Kyoto
Cenci’s ten-course tasting menu reads like an invitation to explore. Fermented vegetables, artisanal cheeses and hams, and a plethora of unusual plants, grains, fruits, fish, and meats flow from the kitchen.
Fugu Club – Tokyo
Fugu is famously dangerous. Most parts of the fish contain tetrodotoxin (TTX), a potent neurotoxin that can cause paralysis and respiratory failure. Internal organs are especially lethal. Even the skin is toxic, but less so, while the flesh is safe to eat.
Arpege – Paris
Our visit to Arpège was full of surprises—from the atmosphere to the hospitality, and of course, the food.
Italian Tiramisu
Tiramisu is iconic, Italian and all are not equal. Eggs, mascarpone, meringue, ladyfingers and espresso make the perfect dessert.
Ryuzu – Tokyo
Chef Ryuta has earned high praise for his cuisine where Japanese seasonality and ingredients meet French technique at Restaurant Ryuzu.
Kulfi
Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.
Veal Meatball Pelmeni
Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.
Phnom Penh – Vancouver
The famous Cambodian-Vietnamese cuisine includes their famous fried chicken wings, Chinese sausage fried rice, sticky rice with durian and more than 200 more.