Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Sazon – Santa Fe
Sazon – Santa Fe is without question, a Michelin star worthy dining experience with beautiful decor, exemplary service and delicious cuisine.
Italian Butter
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.
Spiaggia – Chicago
Dinner at Spiaggia was our reward after an arduous day sightseeing and shopping the second city. It was, an unforgettable experience!
Gnocchi In Ricotta Cream Sauce With Truffles
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Chocolate Bourbon Gelato with Praline Pecans
Chocolate Bourbon Gelato with Praline Pecans is the perfect homage to Kentucky, home of bourbon and Italy, the home of gelato.
Goat Cheese Dumplings
Goat Cheese Dumplings have Russian roots, if not the farmers cheese of the original recipe. I believe they’re better than ever.
Roasted Garlic with Pesto
Buttery, caramelized Roasted Garlic is delicious. Add goat cheese and pesto sauce to make it the addictive canape you dream about.
Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Spaghetti Alla Milanese
Spaghetti Alla Milanese is a simple Italian recipe that a beginning cook can execute flawlessly and an experienced one can appreciate.