Ryuzu – Tokyo
Chef Ryuta has earned high praise for his cuisine where Japanese seasonality and ingredients meet French technique at Restaurant Ryuzu.
Sake Pork Belly
Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.
Wagyu Ushitomi Ginza
Wagyu Ushitomi Ginza is an intimate, 8 seat “Meat Kappo” where the spotlight shines on masterful preparation of premium wagyu.