Dulce De Leche
As dulce de leche simmers, the milk’s proteins and sugars undergo the Maillard reaction, transforms into a thick, glossy sauce with a flavor that is rich, creamy, and nutty—reminiscent of toffee.
Toasted Caramel Syrup
Toasted caramel syrup is an indispensable sweetener for craft cocktails. Quick and easy to make in only 20 minutes.
Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!