Home-Made Guacamole

I recently returned from my first visit to Mexico City. It’s an amazing place with 23 million inhabitants – one of the largest cities in the world. While there, I had the opportunity to taste real Mexican food from market stalls to world ranked restaurants.

Tomato Sorbet

One of my favorite chefs is Jose Andres. He, at his D.C. restaurants Minibar and Jaleo introduced me to tapas and tasting menus. While searching for inspiration I found his tomato sorbet. It tastes just like a mouthful of garden fresh tomato right off the vine – with a spicy kick.