Rye Not? pairs the unexpected within a familiar framework, creating something special for agave and sotol lovers. Inspired by the timeless Old Fashioned, this cocktail demonstrates how a classic formula can become the foundation for endless creativity.
Built on the simple combination of spirit, sugar, and bitters, the Old Fashioned family of cocktails offers one of the easiest starting points for original creations. Begin with a favorite premium spirit, complement it with a sweetener that highlights its character, and balance the flavors with carefully chosen bitters. Though deceptively simple, this enduring classic provides remarkable room for experimentation.
Traditionally made with rye whiskey, the Old Fashioned has evolved far beyond its original form. Modern interpretations substitute rye with a wide range of spirits, each bringing its own personality to the glass. Sotol and mezcal, in particular, preserve the earthy depth and rustic warmth that make an Old Fashioned feel both familiar and inviting.
The result is a cocktail that honors tradition while exploring new possibilities—proof that even the simplest classics still have room for innovation.
Rye Not?
Sotol, Orange Syrup and Bitters create a fascinating alternative to the classic Old Fashioned
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
- 2 oz Texas Sotol
- 1/2 oz orange syrup
- 2 dashes orange bitters
- Orange Peel
- Black Cherry
Instructions
- Place a big rock in a rocks glass
- Pour over the syrup, then Sotol followed by the bitters
- Garnish