The Metropolitan
The Metropolitan is a serendipitous journey of places and flavors with Mezcal, Tequila, cumin, peach, pear and Peychauds.
The Metropolitan is a serendipitous journey of places and flavors with Mezcal, Tequila, cumin, peach, pear and Peychauds.
Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.
The beautiful, inviting Naked and Famous is the love child of The Last Word, a pre-prohibition classic and the Paper Plane a modern classic.
A Tamarind Mezcal Margarita yields aromatic flavors of apricot, lemon and dates. It’s another taste of the rainbow along the Margarita Trail.
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
The deep color and raspberry-citrus flavor of the Blood Orange Margarita is at home on a desert mesa, savored while watching the sunset.
For sweet cocktail lovers, a mango mezcal margarita will make your heart skip a beat and mezcal provides the fuel for thought.
The Little Flag, known in Mexico City as La Banderita. It’s the local way to enjoy Tequila or Mezcal and so named for it’s green, white and red tri-color replication of the Mexican flag.
A note, presented in a velvet lined sandalwood box is given to the first guest each evening. I read it aloud to my dinner companions and that was the beginning of our Lorea experience.