Ryuzu – Tokyo
Chef Ryuta has earned high praise for his cuisine where Japanese seasonality and ingredients meet French technique at Restaurant Ryuzu.
Kulfi
Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.
Veal Meatball Pelmeni
Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.
Phnom Penh – Vancouver
The famous Cambodian-Vietnamese cuisine includes their famous fried chicken wings, Chinese sausage fried rice, sticky rice with durian and more than 200 more.
Veal Canneloni
Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.
Lobster Thermidor
Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.
Bruschetta
Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?
Norwegian Success Cake
Norwegian Success Cake is a rich and indulgent dessert full of nutty and creamy flavor. Perfect for celebration of life’s special events.
da Barbara – Los Angeles
Roman Chef Barbara Pollastrini has created something deeply personal here, a private chef’s table experience where every movement, every aroma, and every plate tells a story.
Sake Pork Belly
Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.
The Fat Duck – England
The Fat Duck by Heston Blumenthal represents 21 years of world class cooking with dishes that entertain all the senses.
Yeyo’s – Bentonville
Yeyo’s in Bentonville Arkansas and the Rios family is proof the American dream is alive and well, led by a James Beard award finalist.