Global Cuisine Archives - Cook Savor Celebrate

The Fat Duck – England

The Fat Duck by Heston Blumenthal represents 21 years of world class cooking with dishes that entertain all the senses.

Yeyo’s in Bentonville Arkansas and the Rios family is proof the American dream is alive and well, led by a James Beard award finalist.

Crispy parmesan bowls are perfect for those classic Italian pastas and the delicate, lacy pattern makes any meal special.

Wagyu Ushitomi Ginza is an intimate, 8 seat “Meat Kappo” where the spotlight shines on masterful preparation of premium wagyu.

Maximilian Lorenz in Köln is the cultural heart of Germany’s Rhineland. They lead the culinary scene and redefine modern German cuisine.

Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!

The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.

Manhaniyom – Brookline Ma is a special Thai tapas bar unlike any other you have ever visited. Focused, fresh and deliciously spicy!

The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!

Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation

Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.

911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.