da Barbara – Los Angeles
Roman Chef Barbara Pollastrini has created something deeply personal here, a private chef’s table experience where every movement, every aroma, and every plate tells a story.
Sake Pork Belly
Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.
The Fat Duck – England
The Fat Duck by Heston Blumenthal represents 21 years of world class cooking with dishes that entertain all the senses.
Yeyo’s – Bentonville
Yeyo’s in Bentonville Arkansas and the Rios family is proof the American dream is alive and well, led by a James Beard award finalist.
Crispy Parmesan Bowls
Crispy parmesan bowls are perfect for those classic Italian pastas and the delicate, lacy pattern makes any meal special.
Wagyu Ushitomi Ginza
Wagyu Ushitomi Ginza is an intimate, 8 seat “Meat Kappo” where the spotlight shines on masterful preparation of premium wagyu.
Maximilian Lorenz – Koln
Maximilian Lorenz in Köln is the cultural heart of Germany’s Rhineland. They lead the culinary scene and redefine modern German cuisine.
Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
The Incredible Meatball
The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.
Mahaniyom – Brookline MA
Manhaniyom – Brookline Ma is a special Thai tapas bar unlike any other you have ever visited. Focused, fresh and deliciously spicy!
The Ultimate Croque Monsieur
The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!
Indian Ladyfingers
Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation