Honey Mustard Sauce

sauce in mini ramekin


Honey mustard sauce is one of my go-to condiments for pork, seafood and chicken. One of my favorites is twin fried lobster tails, but it’s also delicious with home-made fish tacos. Then there is crispy chicken – if you don’t want the parmesan mustard sauce traditionally served with that dish.

This sauce is so simple and easy to make there is no excuse to use a store bought sauce.



Honey Mustard Sauce

A delicious condiment for chicken, pork and seafood

  • Author: Tim
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 1/2 cup 1x


  • 3 TBL honey
  • 2 TBL dijon mustard
  • 1/2 cup mayonnaise
  • 1/2 TBL lemon juice
  • 1 TBL balsamic capers – optional


  1. Whisk the ingredients together and refrigerate in an airtight container overnight, to give the flavors time to harmonize