Homemade White Castle Sliders
Homemade White Castle sliders can be better than the original. Same fabulous flavor – just make them a little larger!
Prime Rib Cheesesteak
Prime Rib Cheesesteak is a nod toward the venerable Philly sandwich and how you use those Christmas leftovers to perfection.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Ham Salad
Our favorite way to polish off those Easter Sunday leftovers is a delicious ham salad. Enjoy on toast, pumpernickel, crackers or buns!
Oyster Mushroom Grilled Cheese
The oyster mushroom grilled cheese combines two favorite things and elevates a standard sandwich into something special!
Oyster Dressing
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.
Hot Brown
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!