Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Champagne wishes lead to caviar dreams of a lifestyle like the rich and famous. Robin Leach was the leader of the genre – R.I.P.
I find sweet and spicy-hot flavor combinations irresistible. My obsession is always fulfilled by sweet and spicy butter pickles. The flavor comes from pickling with sugar and horseradish, not too sweet, not too hot and customizable to taste. Backstory Bread and butter pickles is the original name for these beauties, but neither bread nor butter […]
Toasted Pistachio Orgeat syrup is a critical component of the electric eye cocktail, lending an unmistakable smoky, nutty background flavor.
Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Ask your doctor to prescribe a regular dose of Cuban Mojito. It’s the medicine you need to prevent scurvy, so drink up!
Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.
The Mint Julep is a classic cocktail that rarely receives the credit it deserves. Made in a craft setting this jewel shines with flavor!