Sugar Archives - Cook Savor Celebrate

Buttermilk Chess Pie

Buttermilk chess pie with lemon curd and whipped cream is a delicious Southern dessert with rich, tangy, and sweet flavors in perfect harmony

A craft made, perfectly balanced sweet-sour profile lime cordial using fresh limes created specifically for the gimlet.

A gimlet has roots in the early 19th century, preventing scurvy in British sailors, but it’s time to update with craft made lime cordial.

Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!

A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!

Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!

Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?

Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!

A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!

Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!

Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!

Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.