I find sweet and spicy-hot flavor combinations irresistible. My obsession is always fulfilled by sweet and spicy butter pickles. The flavor comes from pickling with sugar and horseradish, not too sweet, not too hot and customizable to taste. Backstory Bread and butter pickles is the original name for these beauties, but neither bread nor butter […]
Toasted Pistachio Orgeat syrup is a critical component of the electric eye cocktail, lending an unmistakable smoky, nutty background flavor.
Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!
Buttered Venezuelan Cachapas make a great breakfast, but with cheese and ham, chicharrone, or carne mechada make a fabulous lunch or dinner!
Ask your doctor to prescribe a regular dose of Cuban Mojito. It’s the medicine you need to prevent scurvy, so drink up!
Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.
The Mint Julep is a classic cocktail that rarely receives the credit it deserves. Made in a craft setting this jewel shines with flavor!
The Sazerac cocktail was once made with absinthe, but Louisiana passed a law making herb sainte the official ingredient. Were they skeert?
The Kentucky Derby, a national holiday, occurs on the first Saturday each May, The Mint Julep is it’s signature drink.. Schools, Many institutions are closed for Derby Day as they should be. Amen.
The mere concept of Blue Cheese Ice Cream was too much for some in our party, and it blew their mind. I got their portion!
Julian Van Winkle III created his Old Fashioned using grandad’s heralded bourbon. If he approves using it in a cocktail, who am I to argue?