Russian Dressing

Russian Dressing: The Bold, Spicy Secret Behind a Perfect Reuben

No Reuben sandwich is complete without a generous spread of Russian dressing. This creamy, tangy, and slightly spicy condiment is essential to achieving that classic deli-style flavor. While it’s often compared to Thousand Island dressing, Russian dressing brings a bolder, zestier punch—making it the perfect complement to the rich, savory layers of corned beef, tangy sauerkraut, melted Swiss cheese, and hearty marble rye.

What sets it apart is its subtle heat and piquancy. It’s typically made with a base of mayonnaise and ketchup or chili sauce, with added horseradish for that signature bite. While Thousand Island leans sweet with its chopped pickles and often a hint of sugar, Russian dressing keeps things spicy and sharp. That contrast is exactly what makes it stand out on a Reuben—and beyond.

A Dressing with a Twist of History

Despite the name, Russian dressing has roots right here in the United States. It earned its name because early versions included caviar—a nod to Russia’s luxurious exports. However, the creamy, horseradish-laced version we know today originated in American kitchens and quickly became a staple for sandwiches and salads alike.

Versatile Beyond the Sandwich

While Russian dressing shines on a Reuben, don’t stop there. It’s a surprisingly versatile condiment that can elevate a variety of dishes. Elevate burgers and steak, use it as dipping sauce for fries or shrimp and dressing for salads.

Whether you’re making an authentic deli-style Reuben at home or simply looking for a new sauce to spice up your usual favorites, this dressing deserves a place in your fridge. Bold, creamy, and full of character—it’s the condiment you didn’t know you needed.

Mix the mayo, chili sauce, ketchup, horseradish, sugar and worcestershire sauce.

Salt and pepper to taste.

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