Soju wanna dance? …or should we skip to the part where we order another?
Either way, this cocktail doesn’t hesitate to make the first move. Built on Korean soju—a low-ABV, gently sweet spirit traditionally distilled from rice—it keeps things light on its feet while still bringing plenty of charm. There’s an ease to it, the kind you find wandering neon-lit streets in Seoul or slipping into a tucked-away bar in Tokyo, where the music hums softly and every sip feels like an invitation. This drink captures that same sense of discovery—effortless, vibrant, and just a little bit flirtatious.
Bright, aromatic yuzu adds a fragrant citrus spark, equal parts tart and alluring, with a complexity that lingers just long enough to keep your attention. It’s not as sharp as lemon or as familiar as lime—it’s something more intriguing, more memorable. Rounded out with orange and pineapple, the whole composition comes together in perfect rhythm, like a well-practiced dance. The smooth steps with a playful twirl, and just enough sweetness to keep things interesting without ever missing a beat.
The result is fresh, balanced, and irresistibly drinkable—a cocktail that doesn’t overpower, but instead draws you in, sip by sip. It’s the kind of drink that turns a simple evening into something a little more electric, where conversation flows easily and the night stretches just a bit longer than planned. So go ahead—lean in, take a sip, and let it lead.
Soju Wanna Dance?
A tropical cocktail with Lillet blanc, yuzu, pineapple and orange
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 1 1x
Ingredients
- 1.5 oz Lillet Blanc
- 1 oz Soju
- 1/2 oz 100% yuzu juice
- 1/2 oz simple syrup
- 1/2 oz freshly pressed pineapple juice
- 1/2 oz freshly squeezed orange juice
Instructions
- Place all the ingredients in a shaker with ice
- Shake and double strain into a coupe glass
- Garnish with a pineapple wedge and fronds


