Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Palermo Viejo, a favorite Argentinian restaurant in my hometown closed a few years ago. Their meats were fantastic but they also served outstanding desserts and this was one of them. My thanks to Federico Erbl for his recipe, which he intended to be a low-fat treat. I managed to fatten it up for my version.