Suburban Fish Fry – Louisville
Suburban Fish Fry, a local Louisville tradition since 1919 serves Icelandic Cod “Green-River Style”. Visitors welcome. Now you know!
Ryuzu – Tokyo
Chef Ryuta has earned high praise for his cuisine where Japanese seasonality and ingredients meet French technique at Restaurant Ryuzu.
Phnom Penh – Vancouver
The famous Cambodian-Vietnamese cuisine includes their famous fried chicken wings, Chinese sausage fried rice, sticky rice with durian and more than 200 more.
Cafe Marquesa – Key West
Cafe Marquesa in the heart of Old Town is the epitome of fine dining in Key West serving coastal cuisine from both the Gulf and the Atlantic.
Yeyo’s – Bentonville
Yeyo’s in Bentonville Arkansas and the Rios family is proof the American dream is alive and well, led by a James Beard award finalist.
My Last Supper
“My Last Supper” is a favorite parlor game among restaurant workers and chefs, often sparked by a couple of “shifties” after a long night’s work. Anyone can play and here’s mine!
Decade – Louisville
Decade – Louisville allows Chef Andy and Matt to control their own destiny now with friendly, attentive service and more delicious food!
Halls Chophouse – Charleston
The flagship, Halls Chophouse – Charleston is known for great steaks and outstanding hospitality, but so are the other four locations.
No.9 Park – Boston
No.9 Park – Boston’s 25th anniversary celebration dinner featured a tasting menu of her most beloved dishes like prune-stuffed gnocchi!
LvL5 – Albuquerque
Rooftop dining al fresco in New Mexico’s largest city is a great way to enjoy Chef Christian Monchatre’s international cuisine.
Decca – Louisville
Resurrected from pandemic ashes, dining at Decca in Louisville, KY is like pulling on a pair of favorite well worn slippers – comforting.
Arnaud’s – New Orleans
A visit to Arnaud’s must begin in the James Beard Award winning French 75 Bar, then finish in the dining room enjoying dishes developed over 100 years.