Dulce De Leche
As dulce de leche simmers, the milk’s proteins and sugars undergo the Maillard reaction, transforms into a thick, glossy sauce with a flavor that is rich, creamy, and nutty—reminiscent of toffee.
Carrot Puree
This is carrot purée all grown up, velvety smooth, naturally sweet, and richly colored like a spoonful of sunshine.