Peach Sorbet, with its delicate aroma and flavor is the perfect respite between big, bold tastes because it re-invigorates your palate for the next course.
One of my favorite chefs is Jose Andres. He, at his D.C. restaurants Minibar and Jaleo introduced me to tapas and tasting menus. While searching for inspiration I found his tomato sorbet. It tastes just like a mouthful of garden fresh tomato right off the vine – with a spicy kick.