Chorizo and Cheese Taquitos
Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!
Pickled Red Onions
Pickled red onions are the perfect condiment for all those tacos, taquitos, flautas and quesadillas, fish and fowl!
The French Dinner Party
The French dinner party is a true success story about someone that believed he could pull off a seven course meal, and did!
Fresh Lime Sorbet
A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!
One Night In Bangkok
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Thai Chili Syrup
Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!
Foie Gras With Apple Compote
Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?
Beans and Cornbread
Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!
Ham Salad
Our favorite way to polish off those Easter Sunday leftovers is a delicious ham salad. Enjoy on toast, pumpernickel, crackers or buns!
Deuxave – Boston
Deauxave presents an opportunity to dine with Christopher Coombs. Enjoy wonderful service, food and drink in beautiful surroundings.
My Cousin Rosemary
Vodka with grapefruit, elderflower and notes of pear, passion fruit and lemon make the prefect pre-dinner aperitif!
Chilean Sea Bass with Corn Soubise
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!