Crepes Suzette
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Mexican black bean soup is a perfect example of a soup as good as any on this earth, and artisanal chorizo takes it over the top.
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Certifiably nuts, heavy on cashews. They are the ultimate bar mix that will tempt you to remain there longer than you should.
A strawberry margarita is especially refreshing in summertime. Follow me as we explore all the deliciously different flavors of your favorite cocktail.
Here we call it New York strip steak but it has several aliases. Kansas City and Delmonico are two others, but in New York it was commonly called a shell steak and internationally it’s known as a club steak.
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!
Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?
Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!
Our favorite way to polish off those Easter Sunday leftovers is a delicious ham salad. Enjoy on toast, pumpernickel, crackers or buns!
A highlight of our trip was dinner at Deauxave – Boston and the opportunity to meet executive chef Christopher Coombs. He was gracious enough to spend time with us and share his love of cooking and the restaurant industry. He became an executive chef and part owner of Dbar at the tender age of 22 […]
Vodka with grapefruit, elderflower and notes of pear, passion fruit and lemon make the prefect pre-dinner aperitif!
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Jaleo is a fun, high energy Spanish tapas chain by acclaimed chef Jose Andres. Choose the tasting menu and dine Jose’s Way!
The soft flavor and aroma of Heaven’s Soothing Embrace will instantly calm and transport you to your safe place. Relax and enjoy!
Honey mustard sauce is the perfect condiment for chicken, pork and seafood. So easy to make there is no excuse not to!