Saffron Crawfish Bisque
Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Little Red Dress
Inspired by the Negroni, the Little Red Dress is perfectly balanced between bitter and sweet. Enjoy it pre or post dinner or sip anytime!
Chocolate Frozen French Custard
Chocolate frozen French custard with bourbon and praline pecans is the perfect trifecta of flavor you have waited for!
Arkansas Cheese Dip
The U.S. Senate voted Arkansas cheese dip better than Texas queso in a blind taste test. Read the rest of the story here!
Smoked and Flame Seared Porterhouse Steak
Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
Veal Meatball Pelmeni
Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.
Liquid Olives
Liquid Olives as created by the Adria brothers at El Bulli reshaped the culinary landscape, ushering in the age of molecular gastronomy
Phnom Penh – Vancouver
The famous Cambodian-Vietnamese cuisine includes their famous fried chicken wings, Chinese sausage fried rice, sticky rice with durian and more than 200 more.
Veal Canneloni
Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.
Beurre Blanc Sauce
Beurre blanc sauce is a delicious, buttery sauce, perfect for that special fish course that belongs in every cook’s repertoire.
Aramburu – Buenos Aires
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
Lobster Thermidor
Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.
Connaught Bar – London
The Connaught Bar is a must-visit icon of London’s cocktail scene and their Martini with house gin, vermouth and bitters is Ahhh-mazing.
Bruschetta
Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?
Honeybee
Honeybee is the perfect low ABV slow sipper with a mild sting. Enjoy rum, and notes of vanilla, anise, caramel and orange for a delicious drink.
Cafe Marquesa – Key West
Cafe Marquesa in the heart of Old Town is the epitome of fine dining in Key West serving coastal cuisine from both the Gulf and the Atlantic.
Norwegian Success Cake
Norwegian Success Cake is a rich and indulgent dessert full of nutty and creamy flavor. Perfect for celebration of life’s special events.