Crepes Suzette
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Mexican black bean soup is a perfect example of a soup as good as any on this earth, and artisanal chorizo takes it over the top.
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Certifiably nuts, heavy on cashews. They are the ultimate bar mix that will tempt you to remain there longer than you should.
A strawberry margarita is especially refreshing in summertime. Follow me as we explore all the deliciously different flavors of your favorite cocktail.
Here we call it New York strip steak but it has several aliases. Kansas City and Delmonico are two others, but in New York it was commonly called a shell steak and internationally it’s known as a club steak.
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Jaleo is a fun, high energy Spanish tapas chain by acclaimed chef Jose Andres. Choose the tasting menu and dine Jose’s Way!
The soft flavor and aroma of Heaven’s Soothing Embrace will instantly calm and transport you to your safe place. Relax and enjoy!
Honey mustard sauce is the perfect condiment for chicken, pork and seafood. So easy to make there is no excuse not to!
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Sara Bradley is the chef/owner of Freight House – Paducah. She is also Top Chef Kentucky runner-up, Top Chef World All Stars runner-up and National Chopped Champion. I’m not going to lie. Paducah, Kentucky is a small town of 25,000 at the confluence of the Tennessee and Ohio rivers well off the beaten path. If […]
Smoky mezcal and nixtamalized corn flavor this savory cocktail.
Cheesy saffron restaurant risotto makes meal prep ten times easier by par-cooking in advance and tastes supremely delicious!
A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
Food is good at Fig – Charleston and you better have your mouse finger ready on the trigger to secure a rezzie here!