Saffron Crawfish Bisque
Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Little Red Dress
Inspired by the negroni, this beautiful cocktail is perfectly balanced between bitter and sweet. Enjoy it pre or post dinner or sip anytime!
Chocolate Bourbon Gelato with Praline Pecans
Chocolate Bourbon Gelato with Praline Pecans is the perfect homage to Kentucky, home of bourbon and Italy, the home of gelato.
Arkansas Cheese Dip
The U.S. Senate voted Arkansas cheese dip better than Texas queso in a blind taste test. Read the rest of the story about it’s creation here.
Smoked and Flame Seared Porterhouse Steak
Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
Aged Asiago Polenta
Aged asiago polenta brings out the best flavor of corn with a hint of roast chicken, and sweet cream enhanced by the robust flavor of cheese!
Indian Ladyfingers
Indian ladyfingers, or bhindi are quite similar to Southern fried okra, but with more vibrant seasonings and a different presentation
Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Evening In Manhattan
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Fat Washed Whiskey
Fat washed whiskey is another step along the evolutionary path of infusions. It’s the same, but different and it is delicious!
Los Fuegos – Miami
Our dining experience with Francis Mallmann at his temple of live fire cooking, Los Fuegos – Miami.
Strega North End – Boston
Strega North End – Boston will serve you the authentic Italian food you dream of, but can’t get at home, but That’s Amore!
Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
The Violet Hour
The violet hour is for a woman that knows what she likes. This riff on a lavender martini is sweet, but not too sweet.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Husk – Savannah
Husk – Savannah presents modern southern cuisine and upholds Sean Brock’s values in a beautiful home in the historic district.