Saffron Crawfish Bisque
Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Little Red Dress
Inspired by the Negroni, the Little Red Dress is perfectly balanced between bitter and sweet. Enjoy it pre or post dinner or sip anytime!
Chocolate Frozen French Custard
Chocolate frozen French custard with bourbon and praline pecans is the perfect trifecta of flavor you have waited for!
Arkansas Cheese Dip
The U.S. Senate voted Arkansas cheese dip better than Texas queso in a blind taste test. Read the rest of the story here!
Smoked and Flame Seared Porterhouse Steak
Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
Dulce De Leche
As dulce de leche simmers, the milk’s proteins and sugars undergo the Maillard reaction, transforms into a thick, glossy sauce with a flavor that is rich, creamy, and nutty—reminiscent of toffee.
Fugu Club – Tokyo
Fugu is famously dangerous. Most parts of the fish contain tetrodotoxin (TTX), a potent neurotoxin that can cause paralysis and respiratory failure. Internal organs are especially lethal. Even the skin is toxic, but less so, while the flesh is safe to eat.
Honey Glazed Carrots
Honey Glazed Carrots and their natural sweetness, kissed with golden honey and caramelized in the oven, makes them a show-stealing side.
Prune Stuffed Gnocchi
Delicate pillows of gnocchi encase a rich prune purée, perfectly balanced by silky butter sauce, seared foie gras, and chopped Marcona almonds.
Pearl Diver
Pearl Diver is my ode to the Tiki cocktail and ripe tropical fruit at the market sparked an irresistible urge to create a delicious drink.
Pepperoni Grilled Cheese
Pepperoni Grilled Cheese is inspired by those legendary NYC slices and pies covered with that meaty, spicy topping. Yummm!
Arpege – Paris
Our visit to Arpège was full of surprises—from the atmosphere to the hospitality, and of course, the food.
Italian Tiramisu
Tiramisu is iconic, Italian and all are not equal. Eggs, mascarpone, meringue, ladyfingers and espresso make the perfect dessert.
Lobster Bisque
This delivers deep, intense flavor from our favorite crustacean, filled and topped with generous chunks of tender lobster meat.
Lemon Veritas
Lemon Veritas is for those who prefer purity with “truth in lemon” its guiding principle, polished to perfection with a whisper of lemon oil.
Creamy Coleslaw
Creamy Coleslaw is a Southern tradition and an essential side at any barbecue, cookout or picnic worthy of the name.
Suburban Fish Fry – Louisville
Suburban Fish Fry, a local Louisville tradition since 1919 serves Icelandic Cod “Green-River Style”. Visitors welcome. Now you know!