Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
A surprise connection to cousin Marjorie Mattingly Samuels draws me closer to the iconic bourbon, Maker’s Mark
Beer Cheese is made with two of the most beloved things on the planet. Make it, taste it, and don’t forget the warm soft, salted pretzels.
Cajun vinaigrette dressing is bold and heavily seasoned. It’s perfect warmed and mixed with a simple wilted house salad.
Coconut Rice Pudding Brulee’ is not your Mama’s pudding. It’s far better with more sweet flavor than anything traditional. No offense Mama.
The beautiful, inviting Naked and Famous was created by borrowing bits and pieces of a pre-prohibition classic and another modern favorite.
Goat Cheese Dumplings have Russian roots, if not the farmers cheese of the original recipe. I believe they’re better than ever.
Bourdain’s “fixer” Zamir talked up Soviet food and I had to have some! Russian cuisine at Kachka was intoxicating, especially with vodka.
Home-made buttermilk is the answer to having the right ingredient, without the unnecessary waste of buying a half gallon or more.