Italian Tiramisu
Tiramisu is iconic, Italian and all are not equal. Eggs, mascarpone, meringue, ladyfingers and espresso make the perfect dessert.
Lobster Bisque
This delivers deep, intense flavor from our favorite crustacean, filled and topped with generous chunks of tender lobster meat.
Lemon Veritas
Lemon Veritas is for those who prefer purity with “truth in lemon” its guiding principle, polished to perfection with a whisper of lemon oil.
Creamy Coleslaw
Creamy Coleslaw is a Southern tradition and an essential side at any barbecue, cookout or picnic worthy of the name.
Suburban Fish Fry – Louisville
Suburban Fish Fry, a local Louisville tradition since 1919 serves Icelandic Cod “Green-River Style”. Visitors welcome. Now you know!
Mushroom Duxelle Canape
Mushroom duxelle canapes are based on a rich French blend of finely chopped mushrooms, shallots, and herbs sautéed in butter to perfection.
Ryuzu – Tokyo
Chef Ryuta has earned high praise for his cuisine where Japanese seasonality and ingredients meet French technique at Restaurant Ryuzu.
Bloody Mary Mix
Have I finally discovered the perfect Bloody Mary mix? Time will tell. In the meantime taste it in my new cocktail, New Moon Rising.
New Moon Rising
New Moon Rising is a bourbon and maple forward riff on the classic bloody mary. Spicy smooth and sweet enough to sip with satisfaction.
Sesame Bars
Sesame Bars are a simple pleasure of toasted sesame seeds and sugar, but the possibilities are endless for this snack and elegant garnish.
Keefer Bar – Vancouver
Keefer Bar, currently #28 on Discovery’s World Best list, it has earned its reputation as a global destination for cocktail lovers.
Kulfi
Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.