Sin Killer
A Sin Killer may not absolve your sins permanently, but it can make you forget about them on a cold winter’s night – at least for a while.
Love Apple – Taos
The Love Apple offers casual fine dining in the New Mexican high desert. Commitment to organic home cooking delights the eye and palate.
Kentucky Spoonbread
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
Snap Dragon
The Snap Dragon provides an electrifying experience. Not for the faint of heart, but a can’t miss for the adventurous cocktail enthusiast!
Decca – Louisville
Resurrected from pandemic ashes, dining at Decca in Louisville, KY is like pulling on a pair of favorite well worn slippers – comforting.
Winter Red Kimchi
Winter Red Kimchi is my first effort with fermentation other than beer and a good sour mash. This is the new southern cole slaw!
Resurrection Fig
The Resurrection Fig is a celebration of a new beginning for one of my favorite haunts as it re-opens post-pandemic in Louisville, Kentucky.
Kentucky Burgoo
Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.
Cucumber Gin & Tonic
The Aviary’s Cucumber Gin & Tonic has never been on their menu, but it’s on mine. A work of art and study in chemistry.
Visiting Happy Hollow
For a Kentucky boy, visiting Happy Hollow and Bill Samuels, Jr. is like going to fantasy camp to play catch with Babe Ruth and Whitey Ford, Yogi Berra and Derek Jeter.
Christmas Menu
Standing prime rib roast, the world’s best mashed potatoes, roasted green beans and pecan pie make this a Christmas Menu to celebrate.
World’s Best Mashed Potatoes
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”