Mushroom Duxelle Canape
Mushroom duxelle canapes are based on a rich French blend of finely chopped mushrooms, shallots, and herbs sautéed in butter to perfection.
Ryuzu – Tokyo
Chef Ryuta has earned high praise for his cuisine where Japanese seasonality and ingredients meet French technique at Restaurant Ryuzu.
Bloody Mary Mix
Have I finally discovered the perfect Bloody Mary mix? Time will tell. In the meantime taste it in my new cocktail, New Moon Rising.
New Moon Rising
New Moon Rising is a bourbon and maple forward riff on the classic bloody mary. Spicy smooth and sweet enough to sip with satisfaction.
Sesame Bars
Sesame Bars are a simple pleasure of toasted sesame seeds and sugar, but the possibilities are endless for this snack and elegant garnish.
Keefer Bar – Vancouver
Keefer Bar, currently #28 on Discovery’s World Best list, it has earned its reputation as a global destination for cocktail lovers.
Kulfi
Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.
Veal Meatball Pelmeni
Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.
Liquid Olives
Liquid Olives as created by the Adria brothers at El Bulli reshaped the culinary landscape, ushering in the age of molecular gastronomy
Phnom Penh – Vancouver
The famous Cambodian-Vietnamese cuisine includes their famous fried chicken wings, Chinese sausage fried rice, sticky rice with durian and more than 200 more.
Veal Canneloni
Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.
Beurre Blanc Sauce
Beurre blanc sauce is a delicious, buttery sauce, perfect for that special fish course that belongs in every cook’s repertoire.