Life or Death In The Afternoon
Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!
Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!
Oyster mushroom grilled cheese continues our journey of variations on a theme. Different cheeses, meats, veggies and condiments yield scrumptious flavors on grilled breads. Gruyere and fontina add creamy, cheesy goodness with earthy Italian oyster mushrooms for a delicious take on the classic grilled cheese. Add a little “perfect” remoulade on brioche and your biggest […]
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Primrose is not your average resort restaurant, standing alone in the Destin, Florida area with fine dining in a quiet, relaxed space.
The Cornucopia is the pre-dinner drink for a four course corn-centric meal. That’s right, every course features summer’s great bounty.
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
If you’re a carnivore these amazingly delicious palm cakes will make you re-think everything about vegetarian dishes and have you coming back for more!
No.9 Park – Boston’s 25th anniversary celebration dinner featured a tasting menu of her most beloved dishes like prune-stuffed gnocchi!
A delicious banana daiquiri could be dessert if you added a few vanilla wafers
Seared scallop on pea puree is a delicious appetizer that makes a beautiful presentation – then exceeds your expectation for flavor!
I know what you’re thinking when you see carrot puree, but this is not your bland, unseasoned carrots in a jar! The gorgeous color and sweet, buttery flavor sings as a complimentary veggie to many dishes. The natural sweetness of the carrots helps balance the richness of meats and seafood like scallops, sea bass or […]
Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.