Sesame Bars
Sesame Bars are a simple pleasure of toasted sesame seeds and sugar, but the possibilities are endless for this snack and elegant garnish.
Keefer Bar – Vancouver
Keefer Bar, currently #28 on Discovery’s World Best list, it has earned its reputation as a global destination for cocktail lovers.
Kulfi
Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.
Veal Meatball Pelmeni
Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.
Liquid Olives
Liquid Olives as created by the Adria brothers at El Bulli reshaped the culinary landscape, ushering in the age of molecular gastronomy
Phnom Penh – Vancouver
The famous Cambodian-Vietnamese cuisine includes their famous fried chicken wings, Chinese sausage fried rice, sticky rice with durian and more than 200 more.
Veal Canneloni
Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.
Beurre Blanc Sauce
Beurre blanc sauce is a delicious, buttery sauce, perfect for that special fish course that belongs in every cook’s repertoire.
Aramburu – Buenos Aires
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
Lobster Thermidor
Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.
Connaught Bar – London
The Connaught Bar is a must-visit icon of London’s cocktail scene and their Martini with house gin, vermouth and bitters is Ahhh-mazing.
Bruschetta
Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?