PurpleHull Peas
PurpleHull Peas are celebrated in tiny Emerson, AR at their annual festival. They’re so good Fergie likes them better than black-eyed peas!
Devil’s Margarita
A Devil’s Margarita is the aperitif before the apple in the Garden of Eden. It will tempt you, so clutch your protective amulet.
Fried Dill Pickles
Fried dill pickles hold a special place in the heart of Arkansans because they were created here and because they taste so good!
Peach Margarita
A peach margarita defies cliché—because it deserves better. To say “it’s pretty as a peach” totally gratuitous. I’ll leave it at…delicious.
Skillet Cornbread
Grandma made skillet cornbread so good it was magical. I have her cast iron skillet, so I do the best I can to replicate her masterpiece.
Tamarind Mezcal Margarita
A Tamarind Mezcal Margarita yields aromatic flavors of apricot, lemon and dates. It’s another taste of the rainbow along the Margarita Trail.
Fried Okra
Sitting down to dinner with fried okra is like sitting down with a tub of popcorn, betcha can’t eat just one!
Prickly Pear Margarita
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
Double Crust Peach Cobbler
Double crust peach cobbler has a delicious peach flavor and also the perfect ratio of crust to filling for that deeply satisfying taste.
Blood Orange Margarita
The deep color and raspberry-citrus flavor of the Blood Orange Margarita is at home on a desert mesa, savored while watching the sunset.
Mushroom Soup
Freshly foraged mushroom soup is full of earthy, creamy flavor, but you can match it with shitaake and cremini from the market!
Strawberry Margarita
A strawberry margarita is especially refreshing in summertime. Discover there are many ways to “pelar un gato” and taste the rainbow!