Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches. It’s sweet and delicious!
Jaleo
Jaleo is a fun, high energy Spanish tapas chain by acclaimed chef Jose Andres. Choose the tasting menu and dine Jose’s Way!
Heaven’s Soothing Embrace
The soft flavor and aroma of Heaven’s Soothing Embrace will instantly calm and transport you to your safe place. Relax and enjoy!
Honey Mustard Sauce
Honey mustard sauce is the perfect condiment for chicken, pork and seafood. So easy to make there is no excuse not to!
Twin Fried Lobster Tails
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Matzo Ball Soup
Matzo Ball Soup cooked in chili broth and served with mushroom broth takes time and effort, but is oh, so, heavenly!
Freight House – Paducah
Sara Bradley is the chef/owner of Freight House – Paducah. She is also Top Chef Kentucky runner-up, Top Chef World All Stars runner-up and National Chopped Champion. I’m not going to lie. Paducah, Kentucky is a small town of 25,000 at the confluence of the Tennessee and Ohio rivers well off the beaten path. If […]
Summer Harvest
Summer Harvest is a luscious savory and smoky mezcalcorn cocktail with a hint of sweetness enhanced with spices and herbs.
Cheesy Saffron Restaurant Risotto
Cheesy saffron restaurant risotto makes meal prep ten times easier by par-cooking in advance and tastes supremely delicious!
Coconut Cream Pie
A tried and true coconut cream pie recipe so good it needs no “improvement” nor “elevation, just faithful re-creation!
Fig – Charleston
Food is good at Fig – Charleston and you better have your mouse finger ready on the trigger to secure a rezzie here!
Eloise My Darling
Eloise My Darling is a luscious vodka cocktail flavored with orange, pomegranate, and citrus under an egg white foam and gold leaf garnish!