Smoked rib and sausage chili is thick, meaty, and unapologetically bean-free and tomato-less. I do make other chilis—for the bean lovers, the spaghetti swirlers—but this one? This is my personal favorite, and a true nod to the Texas school of thought. Can I get an amen? While many chili-makers swear by chuck roast, I go […]
Corn Pops are roasted ears, enveloped in a savory mayo/sour cream mix garnished with cheese, smoky spices and hot sauce!
Cashew orgeat may be the most soft, smooth and delicious syrup you will ever try. Up your cocktail game and make your own syrups.
The flagship, Halls Chophouse – Charleston is known for great steaks and outstanding hospitality, but so are the other four locations.
Reach for a Botttomless Vodka Tonic, with extra carbonization and premium ingredients when you’re hot and thirsty!
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Artichoke Dip is the perfect snack for entertaining, or for a quiet evening binging your favorite TV series. Customize it to suit your taste!
Joel’s pommes puree is the smoothest, silkiest mashed potatoes you have ever tasted. Just like Grandma made, only better!
Entering the The Grey for a pre-dinner drink in the front room will remind you of a diner, thanks to the re-purposed surroundings in a former greyhound bus station. Moving into the main dining room continues the theme with numbered departure doors along one wall and the primary bar. The old ticket window serves as […]
Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!
The oyster mushroom grilled cheese combines two favorite things and elevates a standard sandwich into something special!
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!