Primrose – Destin
Primrose is not your average resort restaurant, standing alone in the Destin, Florida area with fine dining in a quiet, relaxed space.
Cornucopia
The Cornucopia is the pre-dinner drink for a four course corn-centric meal. That’s right, every course features summer’s great bounty.
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Palm Cakes
If you’re a carnivore these amazingly delicious palm cakes will make you re-think everything about vegetarian dishes and have you coming back for more!
No.9 Park – Boston
No.9 Park – Boston’s 25th anniversary celebration dinner featured a tasting menu of her most beloved dishes like prune-stuffed gnocchi!
Banana Daiquiri
Inspiration knows no boundaries and ripe fruit on the counter led to a delicious banana daiquiri. Add vanilla wafers for dessert!
Seared Scallop On Pea Puree
Seared scallop on pea puree is a delicious appetizer that makes a beautiful presentation – then exceeds your expectation for flavor!
Carrot Puree
This is carrot purée all grown up, velvety smooth, naturally sweet, and richly colored like a spoonful of sunshine.
Pea Puree
Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.
Lotus of Siam
Lotus of Siam is frequently described as the best Thai restaurant in the U.S.. James Beard Award winning chef Saipin Chutima likes that.
Classic Margarita
A Classic Margarita is the inspiration for all others. The flavor of the week might excite you, but it wouldn’t exist without the original.
Mulligatawny Soup
Mulligatawny Soup is a spicy, aromatic example of Indian cookery that will make your mouth water and send your appetite into overdrive!