Food Recipes Archives - Cook Savor Celebrate

Lobster Thermidor

Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.

Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?

Norwegian Success Cake is a rich and indulgent dessert full of nutty and creamy flavor. Perfect for celebration of life’s special events.

Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.

Domino Potatoes are an elegant presentation, crispy on the outside and creamy on the inside. Perfect for that juicy steak!

Compound Butter is the secret to elevating everyday meals to exceptional heights in the kitchen and on the plates of guests.

Creamy Caesar Salad is the modern, updated version of the 100 year old classic made with eggs, oil, mustard, anchovy and parmesan.

Crispy parmesan bowls are perfect for those classic Italian pastas and the delicate, lacy pattern makes any meal special.

Potato Pancakes for breakfast after a dinner with mashed potatoes the night before is as certain as the sun will rise in the morning.

Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!

Crispy Papas Bravas, have a glass shattering golden crust with a luscious creamy interior. Perfect for dipping in a smoky, spicy sauce!

The best Iberico Pork Chop is double-cut, twice the portion of a standard chop. This A-5 wagyu of the pork world has unsurpassed flavor