Food Recipes Archives - Cook Savor Celebrate

Creamy Caesar Salad

Creamy Caesar Salad is the modern, updated version of the 100 year old classic made with eggs, oil, mustard, anchovy and parmesan.

Crispy parmesan bowls are perfect for those classic Italian pastas and the delicate, lacy pattern makes any meal special.

Potato Pancakes for breakfast after a dinner with mashed potatoes the night before is as certain as the sun will rise in the morning.

Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!

Crispy Papas Bravas, have a glass shattering golden crust with a luscious creamy interior. Perfect for dipping in a smoky, spicy sauce!

The best Iberico Pork Chop is double-cut, twice the portion of a standard chop. This A-5 wagyu of the pork world has unsurpassed flavor

Birria stew and tacos are a spicy, two-for-one meal at home. Enjoy the stew first, then repurpose the leftovers into incredible tacos

Bourbon is the secret ingredient in Kentucky Bourbon Cream Brulee giving it a special and unique flavor unlike any other!

Homemade White Castle sliders can be better than the original. Same fabulous flavor – just make them a little larger!

Loaded potato soup with all the fixin’s like bacon, cheese and chives warms both the heart and soul on a cold winter’s day.

Pomodoro Sauce is a simple, quick and easy classic Italian recipe that screams “tomato”.

The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.