Food Recipes Archives - Cook Savor Celebrate

Creamy Coleslaw

Creamy Coleslaw is a Southern tradition and an essential side at any barbecue, cookout or picnic worthy of the name.

Mushroom duxelle canapes are based on a rich French blend of finely chopped mushrooms, shallots, and herbs sautéed in butter to perfection.

Sesame Bars are a simple pleasure of toasted sesame seeds and sugar, but the possibilities are endless for this snack and elegant garnish.

Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.

Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.

Liquid Olives as created by the Adria brothers at El Bulli reshaped the culinary landscape, ushering in the age of molecular gastronomy

Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.

Beurre blanc sauce is a delicious, buttery sauce, perfect for that special fish course that belongs in every cook’s repertoire.

Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.

Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?

Norwegian Success Cake is a rich and indulgent dessert full of nutty and creamy flavor. Perfect for celebration of life’s special events.

Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.