Veal Meatball Pelmeni
Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.
Veal Canneloni
Italian veal cannelloni with tender pasta, savory veal filling and smothered in creamy alfredo sauce, baked and crowned with pomodoro.
Sake Pork Belly
Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.
Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
Double Cut Iberico Pork Chop
The best Iberico Pork Chop is double-cut, twice the portion of a standard chop. This A-5 wagyu of the pork world has unsurpassed flavor
Homemade White Castle Sliders
Homemade White Castle sliders can be better than the original. Same fabulous flavor – just make them a little larger!
The Incredible Meatball
The Incredible Meatball lives up to the name with flavor matching its size. Pomodoro sauce and ricotta complete the experience.
The Ultimate Croque Monsieur
The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!
Prime Rib Cheesesteak
Prime Rib Cheesesteak is a nod toward the venerable Philly sandwich and how you use those Christmas leftovers to perfection.
Goan Pork Vindaloo
Goan pork vindaloo is a rare and rich fusion of Portuguese and Indian flavor within the broad, but mostly vegetarian cuisine of India.
Chorizo Tacos
Home-made chorizo tacos offer the same excellent flavors as your favorite tacqueria, but you get more options and bigger portions!
Giant Crab Cake
A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!