Chorizo Tacos
Home-made chorizo tacos offer the same excellent flavors as your favorite tacqueria, but you get more options and bigger portions!
Giant Crab Cake
A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!
911 Noodles
911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.
Chorizo and Cheese Taquitos
Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!
Beans and Cornbread
Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!
Chilean Sea Bass with Corn Soubise
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!
Twin Fried Lobster Tails
Twin fried lobster tails were a specialty of Panos & Pauls in Atlanta, Georgia. This is my homage to that favorite restaurant.
Smoked Rib and Sausage Chili
Smoked rib and sausage chili is thick, meaty, and unapologetically bean-free and tomato-less. I do make other chilis—for the bean lovers, the spaghetti swirlers—but this one? This is my personal favorite, and a true nod to the Texas school of thought. Can I get an amen? While many chili-makers swear by chuck roast, I go […]
Thanksgiving Roast Turkey
Thanksgiving roast turkey is the centerpiece of a traditional feast and oven roasting makes a juicy, flavorful meal!
Oyster Mushroom Grilled Cheese
The oyster mushroom grilled cheese combines two favorite things and elevates a standard sandwich into something special!
Chicken and Sausage Gumbo
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!