Goat Cheese Dumplings have Russian roots. Tvorog cheese is only available in Baltic states, so we used an Arkansas filling!
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
My Chicken Pot Pie is the rare exception. This heavenly stick to your ribs dinner turned out perfectly the first time. Mama loved it!
The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!
Spaghetti Alla Milanese is a simple Italian recipe that a beginning cook can execute flawlessly and an experienced one can appreciate.
A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?
Pulled Pork is one of the delectable meats Alice discovered, when she fell down the rabbit hole into the Wonderland of barbecue.
Sawmill gravy and biscuits probably needs no introduction, so I’ll just say this is my homage to generations of family history.
Chicken fried steak and gravy with purplehull peas, mashed potatoes or okra is embedded in our culture. That’s why it’s an Arkansas Original.
When fresh scallops arrived unexpectedly on my doorstep it was like a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!”