Food Recipes Archives - Page 3 of 20

Bone Marrow Beef Tartare

Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.

Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish

Everything Bagel Hummus is the best of both worlds, combining two of my favorite things into one delicious snack.

Home-made chorizo tacos offer the same excellent flavors as your favorite tacqueria, but you get more options and bigger portions!

A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!

Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.

911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.

Chili Crisp is an essential component of 911 noodles and many other dishes that need a little fire for your belly!

Broccoli cheese soup is a divine comfort food with a backbone of broccoli but the soul of the soup is aged cheddar.

Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.

Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!

Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!