Food Recipes Archives - Page 3 of 20

Giant Crab Cake

A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!

Crab cakes require a little something and roasted red peppers with garlic, mayonnaise and lemon juice make the perfect aioli.

911 noodles are as fiery hot as a five alarm fire, unless you don’t want them that way. Customize this quick and easy meal to suit yourself.

Chili Crisp is an essential component of 911 noodles and many other dishes that need a little fire for your belly!

Broccoli cheese soup is a divine comfort food with a backbone of broccoli but the soul of the soup is aged cheddar.

Snail porridge is a delicious and novel way to enjoy escargot, inspired by Heston Blumenthal and the team at The Fat Duck.

Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!

Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!

Pickled red onions are the perfect condiment for all those tacos, taquitos, flautas and quesadillas, fish and fowl!

A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!

Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?

Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!