Mushroom Soup
Freshly foraged mushroom soup is full of earthy, creamy flavor, but you can match it with shitaake and cremini from the market!
Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.