Saffron crawfish bisque is a delight rarely found – even in New Orleans. It has more depth of flavor than other shellfish bisques. Delicious!
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!
Mexican black bean soup is a perfect example of a soup as good as any on this earth, and artisanal chorizo takes it over the top.
Oyster dressing is my personal favorite Thanksgiving side. It’s about the wondrous flavor, enhanced by decades of loving preparation by Mamaw. My wife carries on the family tradition, though she doesn’t like oysters and taught me how to make it. Now we prepare the Thanksgiving feast together. A favorite chef , Ed Lee was […]
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Use panang curry as your introduction to cooking Thai cuisine. This easy to make recipe will cause you to wonder why you waited so long
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Winter Red Kimchi is my first effort with fermentation other than beer and a good sour mash. This is the new southern cole slaw!
Venezuelan cilantro sauce is the beautiful, bright green condiment you find served with all the delicious Latin American grilled meats!
Prime rib stroganoff is a perfect way to enjoy leftover roast. It’s also delicious enrobed in sauce from scratch with any fine cut of beef!
Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.