Aioli – More Than Mayo
Aioli is one of those small touches like compound butters that elevate a dish with bold flavor and a bit of flair.
Potatoes Souffle
Growing up, French fries came with exactly one condiment – ketchup. It wasn’t until later this pairing with béarnaise sauce opened my eyes to an entirely new and delicious world. From there, it was a short and inevitable slide into mayonnaise and a full embrace of classic French flavors.
Rotisserie Chicken Stock
Rotisserie chicken stock has the flavor of all the usual suspects, and that deep delicious flavor of slow roasted chicken!
Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Italian Butter
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.