The Perfect Remoulade
Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.
Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.