Aramburu – Buenos Aires
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
Don Julio in Buenos Aires is the #1 ranked steakhouse in the world featuring expertly grilled grass fed, dry aged beef.
Argentinian flan differs from others in several ways, with use of sweetened condensed milk and dulce de leche topping instead of caramel.
Chimichurri sauce is a traditional Argentinian condiment that supplants the black pepper grinder on Buenos Aires tables.