My Last Supper
“My Last Supper” is a favorite parlor game among restaurant workers and chefs, often sparked by a couple of “shifties” after a long night’s work. Anyone can play and here’s mine!
Decade – Louisville
Decade – Louisville allows Chef Andy and Matt to control their own destiny now with friendly, attentive service and more delicious food!
Halls Chophouse – Charleston
The flagship, Halls Chophouse – Charleston is known for great steaks and outstanding hospitality, but so are the other four locations.
No.9 Park – Boston
No.9 Park – Boston’s 25th anniversary celebration dinner featured a tasting menu of her most beloved dishes like prune-stuffed gnocchi!
LvL5 – Albuquerque
Rooftop dining al fresco in New Mexico’s largest city is a great way to enjoy Chef Christian Monchatre’s international cuisine.
Decca – Louisville
Resurrected from pandemic ashes, dining at Decca in Louisville, KY is like pulling on a pair of favorite well worn slippers – comforting.
Fort Smith, AR – The List
Choosing “The List” is packed with pressure. We love many independent eateries in Fort Smith, but these stand out as my favorites!
Quintonil – Mexico City
Quintonil and Jorge Vallejo, is near top of the world. Specifically, his restaurant is #7 on the World’s Best list and 2 Michelin Stars.