Cafe Marquesa – Key West
Cafe Marquesa in the heart of Old Town is the epitome of fine dining in Key West serving coastal cuisine from both the Gulf and the Atlantic.
Neptune Oyster – Boston
Neptune Oyster re-defined the Boston seafood scene and continues to deliver the freshest and finest seafood available.
Oyster Stew
Creamy, Oyster Stew is a delicious holiday tradition. Now you can enjoy it year-round thanks to modern refrigeration and transportation.
Giant Crab Cake
A giant crab cake is made with classic ingredients served in a hot cast iron skillet and a fabulous roasted red pepper aioli!
Seared Scallops with Madagascar Pink Rice
It was a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!” Seared scallops won the contest.
Lobster Thermidor
Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.
Le Bernardin – NYC
Le Bernardin sits atop the restaurant world in the United States, recently named the best by La Liste. Accolades are nothing new for partner’s Maguy Le Coze and Eric Ripert, holding both a three star Michelin and a four star New York Times rating. In addition there are innumerable James beard and World’s best awards.