Creamy Kulfi Ice Cream with saffron, cardamom & pistachios—a classic Indian dessert full of aromatic, rich and exotic flavor.

Veal Meatball Pelmeni are traditional Russian dumplings filled with a delicious, savory meat mixture, dressed in a spicy, adjika butter sauce.

Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.

Chorizo and cheese taquitos are non-traditional because they are folded Ecuadorian style. Spicy chorizo and melty cheese equals heaven!

Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.

Spaghetti Alla Milanese is a simple Italian recipe that a beginning cook can execute flawlessly and an experienced one can appreciate.