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Month: November 2020

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Cheese Ball with Chipped Beef

I channeled Hercule Poirot while investigating the origin of our Thanksgiving Cheese Ball, but the answer surprised me.

Posted on November 24, 2020November 24, 2020 TJ
  • Mains

Hot Brown

The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!

Posted on November 19, 2020November 19, 2020 TJ
  • Cocktails
  • Whiskey

Sazerac Cocktail

The Sazerac cocktail was once made with absinthe, but Louisiana passed a law making herb sainte the official ingredient. Were they skeert?

Posted on November 17, 2020November 14, 2020 TJ
  • Sides

Broccoli Cheese Casserole

Broccoli cheese casserole joins two favorite things, broccoli and liquid gold. Together they form one ooey, gooey delight.

Posted on November 12, 2020November 12, 2020 TJ
  • Bourbon
  • Cocktails

Blackberry Bramble Cocktail

Fresh berries from my Aunts hardscrabble farm is the inspiration for my Blackberry Bramble Cocktail. Infused bourbon is the secret.

Posted on November 10, 2020November 8, 2020 TJ
  • Sides

Rolled Dumplings

It’s not Thanksgiving without rolled dumplings at our house. It’s a tradition that spans generations because we love our dough balls!

Posted on November 5, 2020October 31, 2020 TJ
  • Cocktails
  • Rum

The Hemingway Daiquiri

The Hemingway daiquiri, is nicknamed the Papa Doble because he ordered doubles at the El Floridita in Havana, where two is just right.

Posted on November 3, 2020November 3, 2020 TJ

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