A Day With Origami Sake
Origami Sake wants to create the Napa Valley of American Sake in Hot Springs, using Arkansas rice and water from the incomparable Ouachita aquifer.
Buttermilk Chess Pie
Buttermilk chess pie with lemon curd and whipped cream is a delicious Southern dessert with rich, tangy, and sweet flavors in perfect harmony
Lime Cordial
A craft made, perfectly balanced sweet-sour profile lime cordial using fresh limes created specifically for the gimlet.
Gimlet
A gimlet has roots in the early 19th century, preventing scurvy in British sailors, but it’s time to update with craft made lime cordial.
Mahaniyom – Brookline MA
Manhaniyom – Brookline Ma is a special Thai tapas bar unlike any other you have ever visited. Focused, fresh and deliciously spicy!
Fried Shallots
Fried shallots make a perfect dressing for a burger, soup garnish or salad topping. They add crunchy flavor to bring things up a notch!
Creamy Cauliflower Bisque
Creamy cauliflower bisque with a haystack of fried shallots on top is a terrific dinner course or for a standalone lunch!
Restaurant Anne – Paris
Restaurant Anne by Mathieu Pacaud in Paris is where we enjoyed our first meal and first taste of pigeon in Paris.
Number 12
Number 12 begins with twelve year old scotch and adds ingredients to enhance the vanilla, honey and ginger to new heights.
The Ultimate Croque Monsieur
The ultimate croque monsieur takes things a step further by enrobing the sandwich in a rich comte cheese mornay sauce!
Prime Rib Cheesesteak
Prime Rib Cheesesteak is a nod toward the venerable Philly sandwich and how you use those Christmas leftovers to perfection.
Mornay Sauce
Mornay sauce is a cheesy twist on béchamel, the classic French white “mother sauce” and essential for hot browns and croque monsieurs!