Aramburu – Buenos Aires
In Argentina, celebrated for beef, Aramburu uses avant-garde techniques to elevate ingredients in imaginative and exotic ways.
Lobster Thermidor
Lobster Thermidor is a fabulous French Creole dish and here, it’s enrobed in velvety mornay sauce with confit potatoes and seared bok choy.
Connaught Bar – London
The Connaught Bar is a must-visit icon of London’s cocktail scene and their Martini with house gin, vermouth and bitters is Ahhh-mazing.
Bruschetta
Bruschetta is a bite-size love letter to the Italian philosophy of food. So, if you’re going to make it, why not make it extraordinary?
Honeybee
Honeybee is the perfect low ABV slow sipper with a mild sting. Enjoy rum, and notes of vanilla, anise, caramel and orange for a delicious drink.
Cafe Marquesa – Key West
Cafe Marquesa in the heart of Old Town is the epitome of fine dining in Key West serving coastal cuisine from both the Gulf and the Atlantic.
Norwegian Success Cake
Norwegian Success Cake is a rich and indulgent dessert full of nutty and creamy flavor. Perfect for celebration of life’s special events.
da Barbara – Los Angeles
Roman Chef Barbara Pollastrini has created something deeply personal here, a private chef’s table experience where every movement, every aroma, and every plate tells a story.
Tres Monos – Buenos Aires
Tres Monos redefines the cocktail scene in Buenos Aires and takes the craft to No. 7 in the world, exceeded only by their hospitality.
Sake Pork Belly
Sake Pork Belly is braised with sake and soy, brown sugar and Chinese spices until the tender meat is coated in a caramelized sauce.
Savoy Grill – London
Dinner at The Savoy Grill is a celebration—of food, of service, and of tradition. That means classic English Beef Wellington!
Nightshade
Nightshade is chocolate infused bourbon with orange and herbal essence, clarified to create a delicate, creamy smooth cocktail