Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
Crispy Papas Bravas
Crispy Papas Bravas, have a glass shattering golden crust with a luscious creamy interior. Perfect for dipping in a smoky, spicy sauce!
The Dining Room – Little Palm Island
The Dining Room at Little Palm Island with beachfront tables and amazing sunsets offers an unparalleled romantic dinner.
The Metropolitan
The Metropolitan is a serendipitous journey of places and flavors with Mezcal, Tequila, cumin, peach, pear and Peychauds.
Double Cut Iberico Pork Chop
The best Iberico Pork Chop is double-cut, twice the portion of a standard chop. This A-5 wagyu of the pork world has unsurpassed flavor
My Last Supper
“My Last Supper” is a favorite parlor game among restaurant workers and chefs, often sparked by a couple of “shifties” after a long night’s work. Anyone can play and here’s mine!
Birria Stew and Tacos
Birria stew and tacos are a spicy, two-for-one meal at home. Enjoy the stew first, then repurpose the leftovers into incredible tacos
Neptune Oyster – Boston
Neptune Oyster re-defined the Boston seafood scene and continues to deliver the freshest and finest seafood available.
Kentucky Bourbon Cream Brulee
Bourbon is the secret ingredient in Kentucky Bourbon Cream Brulee giving it a special and unique flavor unlike any other!
Stand – Budapest
Stand – Budapest is the epitome of fine dining with outstanding cuisine, amazing service and friendly atmosphere that makes you feel at home.
White Lotus
White Lotus is a velvety smooth, clarified Tiki drink with pineapple, orange and lime, fortified with Nixta liqueur.
Homemade White Castle Sliders
Homemade White Castle sliders can be better than the original. Same fabulous flavor – just make them a little larger!