Creamy Caesar Salad
Creamy Caesar Salad is the modern, updated version of the 100 year old classic made with eggs, oil, mustard, anchovy and parmesan.
Don Julio – Buenos Aires
Don Julio in Buenos Aires is the #1 ranked steakhouse in the world featuring expertly grilled grass fed, dry aged beef.
Crispy Parmesan Bowls
Crispy parmesan bowls are perfect for those classic Italian pastas and the delicate, lacy pattern makes any meal special.
Potato Pancakes
Potato Pancakes for breakfast after a dinner with mashed potatoes the night before is as certain as the sun will rise in the morning.
Toasted Caramel New Fashioned
A toasted caramel new fashioned is a delicious riff on the time-tested classic and two methods create two distinct flavor profiles.
Toasted Caramel Syrup
Toasted caramel syrup is an indispensable sweetener for craft cocktails. Quick and easy to make in only 20 minutes.
Wagyu Ushitomi Ginza
Wagyu Ushitomi Ginza is an intimate, 8 seat “Meat Kappo” where the spotlight shines on masterful preparation of premium wagyu.
Maximilian Lorenz – Koln
Maximilian Lorenz in Köln is the cultural heart of Germany’s Rhineland. They lead the culinary scene and redefine modern German cuisine.
The Ritz Bar – Paris
The Ritz Bar in Paris opens with sight and sound as the great lantern rises to project signs of the zodiac like a celestial observatory.
Pasta Carbonara
Pasta Carbonara is one of the four holy Roman pastas. Made with guanciale and real pecorino-romano cheese it is pure heavenly to taste!
Crispy Papas Bravas
Crispy Papas Bravas, have a glass shattering golden crust with a luscious creamy interior. Perfect for dipping in a smoky, spicy sauce!
The Dining Room – Little Palm Island
The Dining Room at Little Palm Island with beachfront tables and amazing sunsets offers an unparalleled romantic dinner.