Fresh Lime Sorbet
A fresh lime sorbet is a perfect intermezzo for a savory multi-course meal. Clean and re-set your palate with this tart/sweet treat!
One Night In Bangkok
This aged tequila cocktail with Thai chili syrup, lime and ginger will remind you of that one night in Bangkok! Have two for the memories.
Thai Chili Syrup
Thai chili syrup is a hot + sweet, toasty caramelized syrup for cocktails. It’s quick and easy, but the flavor is exceptional!
Foie Gras With Apple Compote
Seared fois gras with apple compote is far tastier than the other primary French food groups. Wouldn’t you agree?
Beans and Cornbread
Beans and cornbread is a food group all its own at home in Kentucky and here in Arkansas. It’s inexpensive, fast and sticks to your ribs!
Ham Salad
Our favorite way to polish off those Easter Sunday leftovers is a delicious ham salad. Enjoy on toast, pumpernickel, crackers or buns!
Deuxave – Boston
A highlight of our trip was dinner at Deauxave – Boston and the opportunity to meet executive chef Christopher Coombs. He was gracious enough to spend time with us and share his love of cooking and the restaurant industry. He became an executive chef and part owner of Dbar at the tender age of 22 […]
My Cousin Rosemary
Vodka with grapefruit, elderflower and notes of pear, passion fruit and lemon make the prefect pre-dinner aperitif!
Chilean Sea Bass with Corn Soubise
Pan seared Chilean sea bass with corn soubise, asparagus, lump crab, beurre blanc and demi-glace is…just heavenly!
Corn Soubise
Corn soubise is a decidedly American creation as an alternative for traditional starches for plating. It’s sweet and delicious!
Jaleo
Jaleo is a fun, high energy Spanish tapas chain by acclaimed chef Jose Andres. Choose the tasting menu and dine Jose’s Way!
Heaven’s Soothing Embrace
The soft flavor and aroma of Heaven’s Soothing Embrace will instantly calm and transport you to your safe place. Relax and enjoy!