Evening In Manhattan
Evening In Manhattan continues the tradition of tweaking the classic cocktail with deeper flavors – and chocolate!
Fat Washed Whiskey
Fat washed whiskey is another step along the evolutionary path of infusions. It’s the same, but different and it is delicious!
Los Fuegos – Miami
Our dining experience with Francis Mallmann at his temple of live fire cooking, Los Fuegos – Miami.
Strega North End – Boston
Strega North End – Boston will serve you the authentic Italian food you dream of, but can’t get at home, but That’s Amore!
Caramel Corn Ice Cream
Caramel corn ice cream is not often found on a menu as the ultimate dinner course, but dessert has never tasted better!
Shrimp Bisque
The bold flavor of Argentinian reds gives you what you crave in this delicious, silky smooth shrimp bisque
The Violet Hour
The violet hour is for a woman that knows what she likes. This riff on a lavender martini is sweet, but not too sweet.
Bone Marrow Beef Tartare
Bone marrow beef tartare is a re-constructed classic French favorite, made with prime beef, shallot, caper, anchovy and salt cured egg.
Husk – Savannah
Husk – Savannah presents modern southern cuisine and upholds Sean Brock’s values in a beautiful home in the historic district.
Guacamole – Louisville
“And a good time will be had by all” perfectly describes dinner at Guacamole – Louisville. Atmosphere, food and service. It has it all.
Mushrooms with Black Garlic Sauce
Mushrooms with black garlic sauce and sweet pea tendrils pack a lot of deep earthy, pungent flavor into a wonderful dish
Rodney Scott’s Barbecue
Rodney Scott’s barbecue is whole-hog and famous for it’s juicy and delicious flavor. It needs no sauce, but there’s no judgement if you do.